Sydney  &  Rio  Club            (  Restaurant  /  Pub  )

Due to Covid-19 the Club / Restaurant is closed until further notice

Brazilian, Australian, Polish, Hati & Italian   Food

Bands    Live Music   20 TV's    Karaoke    DJ    Open Mic    Brazil  Latin Night

Bar

Building

Seating

Stage

SPORTS PROJECTION

Porch

Recording TV & Radio Studio

Side Seating & TV's

Bathrooms

Pool

Front Porch & Music Stage

Side Seating & TV's

Left Entry, Take-Out  & TV's

Kitchen

Moqueca (Brazilian fish stew)

•  

  1.

  Place fish in a large ceramic dish and toss with 2 tablespoons lime juice and 1 teaspoon sea salt. Chill for 30 minutes to marinate.

   
• 2.
  Meanwhile, heat olive oil in a large saucepan over medium heat. Cook onion for 3 minutes or until softened.

   
• 3.
  Add capsicum, garlic and chilli, then cook, stirring occasionally, for a further 5 minutes or until capsicum is softened.

   
• 4.
  Stir in stock, tomatoes, coconut milk and coconut oil. Bring to the boil, then reduce heat to medium and cook for 20-25 minutes until slightly reduced.

   
• 5.
  Add prawns, fish and marinating juices, then cook for a further 8-10 minutes until the seafood is just cooked. Stir in the remaining 2 tablespoons lime juice and season to taste. Serve with coriander and rice.

[ Home ] [ Up ]